The menu.

• Matilda Cake by HDV Must HaveBear’s FavSharing 17 The one everyone orders. Rich Belgian chocolate sponge, dark ganache and chocolate shavings, served warm. The table usually goes quiet.
• San SebastiánV Bear’s Fav 12.7 Caramelised. Intentionally. Basque cheesecake. Light inside, caramelised everywhere it should be. Served cold. Choose your sauceMilkWhiteLotus Biscoff®Pistachio
• Honeycomb Pull MeV 12.1 You’ll film this. Everyone does. Chocolate sponge, ganache, vanilla gelato and a chocolate honeycomb crown. Pull it apart.
• The OfferV 12.8 An offer you can’t refuse. Fluffy waffle, scarlet strawberries, Belgian milk chocolate and Madagascan vanilla gelato. Choose your sauceMilkWhiteNutella®
• Chocolate BriocheV It’s Back 12.2 The one they asked us to bring back. Belgian milk chocolate on warm cinnamon brioche, with vanilla gelato alongside.
• Chocolate StrawberriesVGF 9.3 Simple. Impossible to leave alone. Fresh strawberries dipped in Belgian chocolate. The Grande isn’t generous. It’s strategic. Choose your sauceMilkWhite Pistachio Kunafa + 2
• Cookies & ChocolateV 9.3 Simple. Done well. Salted mini cookies, made for dipping into warm Belgian milk chocolate.
• Kunafa CroffleV Bear’s Fav 13.1 Viral for a reason. Croissant-waffle hybrid, pistachio kunafa, Belgian milk chocolate, pistachio crumbs and vanilla gelato.
• Lotus Biscoff® French ToastV 12 Biscoff®, done properly. Warm brioche, Lotus Biscoff® sauce, Biscoff® crumb and salted caramel gelato.
• Fondue at DolciV Sharing 27.9 Some things are not meant to be eaten alone. Warm chocolate at the centre, with waffle bites, brownie bites, marshmallows, mini cookies and fresh fruit arranged around it. Choose your sauceMilkWhiteNutella® Choose your toppingRoasted HazelnutsPistachio CrumbsMilk Chocolate Pearls

Tres Leches

• Vanilla Tres LechesV Must Have 10.9 Three milks. One obsession. Vanilla sponge soaked in three milks, vanilla cream and fresh berries.
• Lotus Biscoff® Tres LechesV 11.1 If you know, you know. Sponge soaked in Lotus Biscoff® milk, finished with Biscoff® crumbs.
• Nutella® Tres LechesV 11.1 The one people don’t expect to love most. Sponge soaked in hazelnut milk and Nutella®, finished with raspberry and mint.

Cheesecakes

• Strawberry CheesecakeV 10.2 The classic that never needs rewriting. Biscuit base, fresh strawberries and strawberry glaze.
• Lotus Biscoff® CheesecakeV 10.2 The one that rarely makes it around the table. Lotus Biscoff® through the filling and scattered across the top.

The Waffles

• ChocoholicV 12.2 Don’t order this to share. Golden waffle, Belgian milk chocolate, stracciatella gelato and chocolate shavings. Choose your sauceMilkWhiteNutella®
• Ferrero® RoyaleV It’s Back 12.2 Kept by demand. Warm waffle with Nutella®, roasted hazelnuts, Ferrero Rocher® pieces and hazelnut gelato.
• The Original WaffleV 12 The benchmark. Fluffy waffle, golden maple syrup and Madagascan vanilla gelato.

The Croffles

• Lotus Biscoff® CroffleV Must Have 12.8 The biscuit that became a dessert. Croffle, cinnamon sugar, Lotus Biscoff® drizzle, salted caramel gelato and Biscoff® crumble.
• Best of BothV Must Have 12.8 Both chocolates. One decision. Croffle, cinnamon sugar, half milk chocolate, half white chocolate, with mini scoops of vanilla and chocolate gelato.
• Not SharingV 12.8 Anyone at the table will ask. Say no. Croffle, cinnamon sugar, strawberries, Belgian milk chocolate, chocolate shavings and vanilla gelato.

Cookie Dough

• Classic Cookie DoughV Must Have 11.5 The simple one. Still the right answer. Warm cookie dough, warm chocolate sauce and vanilla gelato. Choose your sauceMilkWhite
• Half & Half Cookie DoughV New 12.1 For when one side was never enough. Chocolate chip on one side, white chocolate on the other, with vanilla gelato, milk sauce, white sauce and fresh strawberries.
• The ObsessionV 12.1 Once tried, never optional. White chocolate chip cookie dough, raspberries, Belgian white chocolate and coconut gelato.

French Toast

• Berries & CreamV 12.2 The lighter one. Still not light. Cinnamon brioche, mixed berries, granola, berry compote and pouring cream.
• Strawberry VelvetV It’s BackBear’s Fav 12.2 Bear’s pick. Warm brioche drenched in Belgian chocolate, with strawberries and vanilla gelato alongside. Choose your sauceMilkWhite
• Caramel BananaV 12.2 Warm. Sticky. Worth it. Caramelised bananas on thick brioche, toffee sauce, pecans and vanilla gelato.

Crêpes

• Chocolate CrêpeV 10.9 The classic. Unaltered. Belgian chocolate folded inside a thin crêpe, with roasted hazelnuts and hazelnut gelato. Choose your sauceMilkWhiteNutella®
• Lemon CrêpeV 10.9 Lemon. Sugar. Proper. Lemon and sugar on a thin crêpe, with Madagascan vanilla gelato.
• Kunafa CrêpeV 11.8 The crêpe with layers. Pistachio kunafa and Belgian milk chocolate inside a crêpe, with pistachio crumble and vanilla gelato.

Pancakes

• Banana StackV New 12.8 Two things that were always going to work. Pancakes layered with banana and Belgian milk chocolate, with vanilla gelato across the top. Choose your sauceMilkNutella®
• Pistachio StackV Bear’s Fav 12.8 Pistachio, stacked properly. Fluffy pancakes, crushed pistachios, fresh raspberries, pistachio sauce and vanilla gelato.

• Matilda SundaeV New 9.8 The signature, stacked. Matilda Cake, stracciatella gelato, chocolate ganache and chocolate shavings.

The Warm Ones

• School CakeV New 12 The one everyone pretends they don’t miss. Soft sponge cake served with custard. You never really grew out of it.
• Sticky ToffeeV It’s Back 12.2 Pudding. Capital P. Sponge soaked in toffee sauce, served with custard or vanilla gelato. Choose your pairingVanilla GelatoCustard
• Apple CrumbleV 12.2 The classic, served warm. Warm apple crumble with a crisp buttery topping, served with custard or vanilla gelato. Choose your pairingVanilla GelatoCustard
• Fudge CakeV 12.8 Unapologetically rich. Chocolate fudge cake drenched in fudge sauce, with vanilla gelato or custard alongside. Choose your pairingVanilla GelatoCustard
• The BrownieV Bear’s Fav 12 Warm. Fudgy. Proper. Rich, fudgy brownie with Belgian milk chocolate, served with vanilla gelato or custard. Choose your pairingVanilla GelatoCustard

Shooters

• Belgian ChocolateVGF Must Have 3.6 The opening act. A shot of warm Belgian chocolate.
• White RaspberryVGF 3.6 Small. Sharp. Intentional. White chocolate and raspberry in a single shot.

Sundaes

• Tropical ParadiseV 10.6 Summer, served year-round. Vanilla gelato, mango, passion fruit, mixed berries, Belgian milk chocolate and strawberry sauce.
• The Ferrero®V 10.6 Hazelnut, everywhere. Hazelnut and Belgian chocolate gelato, cone pieces, roasted hazelnuts, Nutella® drip and Ferrero Rocher®.
• Sorbet RougeV 10.1 Red fruit, sharp and bright. Raspberry and strawberry sorbet, mixed berries, strawberry sauce and cone pieces.

Gelato

• 1 ScoopVGF 3.2 Always ordered in multiples. Choose your flavourMadagascan VanillaBelgian ChocolateCaribbean CoconutStrawberries & CreamBubblegumHazelnut PralineSalted CaramelStracciatellaCookies & CreamPistachioVegan VanillaStrawberry SorbetRaspberry SorbetMango Sorbet
• 2 ScoopsVGF 5.4 Any two flavours.
• 3 ScoopsVGF 7.2 Any three flavours.

• ShakshukaV Must Have 12.7 The pan speaks first. Spiced tomatoes, eggs, feta, roasted peppers, onions and coriander. Served with sourdough or warm tortilla. It arrives sizzling. Heads turn. Choose your breadSourdoughTortilla

Eggs & The Table

• Vegetarian BreakfastV 14.9 No meat. Still complete. Avocado, eggs your way, hash browns, grilled tomatoes, beans and mushrooms. Choose your eggFriedPoachedScrambled Choose your breadSourdoughWhite Toast
• Little Egg-citingV Hot 12 Order hot if you can. Scrambled eggs, sweet peppers, onions, red chillies, salad and cheese in a croissant with hollandaise.
• Eggs Benedict 12 The classic. Always right. Poached eggs, beef rashers and hollandaise on an English muffin, served with side salad.
• Eggs Royale 12.2 The more considered choice. Smoked salmon, poached egg and hollandaise on an English muffin, served with side salad.
• Smashed AvocadoV Must Have 12 The brunch that started the habit. Poached eggs, avocado, toasted sourdough, hollandaise and side salad.
• The HashV Bear’s FavHot 12.2 Take the heat option. Toasted brioche, fried eggs, hash browns, fresh salad and hollandaise.

Savoury Waffles

• Avocado WaffleV Bear’s Fav 12 Avocado, made brunch-worthy. Waffle, smashed avocado, poached eggs, hollandaise and mixed leaf salad.
• Benedict Waffle 12 The classic, reworked. Waffle, beef rashers, poached eggs, hollandaise and mixed leaf salad.
• Royale Waffle 12.2 Salmon, eggs, waffle. It works. Waffle, smoked salmon, poached eggs, hollandaise and mixed leaf salad.

Morning Light

• Mango & Passion GranolaV 6.8 Breakfast, acting like dessert. Sweetened yoghurt, mango purée, fresh mango, passion fruit seeds and nut granola.
• Forest Berry GranolaV 6.8 The bowl that dresses itself. Fresh berries, sweetened yoghurt, strawberry purée and granola.
• Açaï BowlV 11.5 Wellness. With Nutella®. Pure açaí, granola, strawberries, banana, blueberries, chia seeds and a drizzle of Nutella®.
• Fruit BowlVEGF 6.8 Fresh. Vibrant. Unapologetic. Strawberries, raspberries, blueberries, banana, mango and pineapple. Nothing added. Nothing needed.

Light Bites

• Garlic BreadV It’s Back 7.1 Just add it. Toasted garlic bread, fresh herbs and garlic mayo alongside. Cheese + 1
• HummusV 7.1 Quietly addictive. Silky hummus, kalamata olives, olive oil, coriander and pomegranate. Served with sourdough or warm tortilla. Choose your breadSourdoughTortilla
• NachosV SharingHot 9.8 Always the first order. Crisp nachos, Neapolitan tomato sauce, melted cheddar, jalapeños and diced peppers.
• Jalapeño BitesV SharingHot 7.8 Heat with a crunch. Cheddar and jalapeños in a crispy batter.

Salad & Melts

• Caesar Salad 9.8 The salad with nothing to prove. Fresh lettuce, croutons, grated cheese and Caesar dressing. Chicken + 2.5
• The Italian MeltV 10.1 Warm. Exactly right. Tomatoes and melted cheese on toasted bread, with vegetable crisps and salad.
• Marvellous Melt Must HaveHot 11.1 Every element earns its place. Grilled chicken, roasted peppers, onions, red pepper chutney, mozzarella and cheddar on toasted bread.
• Ultimate Club Bear’s Fav 11.1 The serious lunch order. Grilled chicken, avocado, caramelised red onion chutney, mozzarella and cheddar on toasted white bread.

Little Additions

• Sides 1.8 Add what makes it yours. Choose your sideMini Hash BrownsSautéed MushroomsAvocadoBeansBread
• ProteinGF 2.4 Choose your proteinBeef RashersSmoked Salmon
• EggVGF 2 Choose your eggFried EggPoached EggScrambled Egg
• House Dips 1.6 Choose your dipSignature DipCheese DipGarlic MayoFiery Dip
• Classic Dips 0.7 Choose your dipKetchupMayo

The Chocometer

• House CocoaGF New 5.7 The cup of the house. Of course. Belgian dark and milk chocolate, blended to recipe with cream. Finished with whipped cream and a marshmallow.
• Pure IvoryGF 5.7 White chocolate, taken seriously. Belgian white chocolate, Madagascan vanilla and cream.
• Golden BlendGF 5.7 Caramel led. Chocolate beneath. Belgian milk chocolate softened with caramel and cream.
• Deep RoastGF 5.7 For those who like it darker. Belgian 70% dark chocolate, melted with unsweetened cream.
• Midnight CocoaGF 5.7 For the chocolate purists. 70% dark chocolate, deepened with 100% cocoa mass.

Milkshakes

• Sunny MangoVGF 8.5 Somewhere tropical, without leaving the table. Mango blended with vanilla and finished with whipped cream.
• Lotus Biscoff® BlendV Must Have 8.5 The biscuit that became a milkshake. Lotus Biscoff® blended smooth, finished with whipped cream.
• Pistachio VelvetVGF Bear’s Fav 8.9 The grown-up milkshake. Pistachio and coconut blended smooth, finished with whipped cream.
• StrawberriliciousVGF 8.5 Strawberries, fully committed. Fresh strawberries, strawberry gelato and vanilla, finished with whipped cream.
• Fabulous Ferrero®V 8.5 Ferrero®, in a format you can drink. Hazelnut and chocolate blended smooth, finished with whipped cream.
• Cookie BlastV 8.5 Exactly what you think it is. Cookies and cream blended with Oreo®, finished with whipped cream.
• Café de VanilleVGF 8.5 The coffee shake, composed. Vanilla and coffee blended smooth, finished with caramel sauce and whipped cream.
• Candy ShakeVGF 8.5 Cotton candy, bubblegum, vanilla and milk, finished with whipped cream.

Matcha

• Original MatchaVGF Must Have 7.4 The purest version. Oat milk, vanilla syrup and matcha.
• Berry MatchaVGF 7.4 Earthy, bright berry. Strawberry purée, matcha and oat milk.

Floats & Mocktails

• Tropical PassionVEGF Must HaveBear’s Fav 7.4 Tropical, in a tall glass. Mango sorbet and passion fruit, loosened with fizz.
• Mint BerryVEGF 7.4 Best ordered on a warm day. Strawberry sorbet, mint, berries and lemonade.
• Guava PassionVEGF Must Have 7.4 Tropical, without trying too hard. Guava and passion fruit, sharpened with lime.
• Blue LagoonVEGF Bear’s Fav 6.8 Bright, sharp and easy to drink. Lychee and lime, lengthened with sparkling lemonade.
• Piña ColadaVGF 7.4 A mocktail that knows exactly where it wants to be. Pineapple and coconut milk.
• Fruits of the ForestVEGF 7.4 Berries, lifted with lime and mint. Lime, mint, raspberries, strawberries and blueberries.
• Mango PassionVEGF 7.4 The best parts of a holiday, iced. Lime, mango, passion fruit and mint.
• Mint & LimeVEGF 7.4 The most refreshing sentence on the menu. Lime, mint and ice.

Lemonades

• Mint LemonadeVEGF Must Have 4.8 Clean, sharp, refreshing. Fresh mint, lemon and crushed ice. Choose your finishStillSparkling + 1
• Pink LemonadeVEGF Bear’s Fav 5.1 Looks beautiful. Knows it. Lemonade with raspberry. Choose your finishStillSparkling + 1

Coffee

• Spanish LatteVGF Must Have 5.1 The one that outsells the rest. Espresso, condensed milk and steamed milk.
• CappuccinoVGF 4.4 Espresso, steamed milk and foam.
• EspressoVEGF 3 Double shot. Crema top. Black.
• AmericanoVEGF 3.6 Espresso and hot water.
• Flat WhiteVGF 4.4 Espresso with velvety microfoam.
• Café LatteVGF 4.4 Espresso and steamed milk.
• CortadoVGF 3.6 Espresso and steamed milk, in equal measure.
• MacchiatoVGF 3.6 Espresso marked with velvety steamed milk.
• Belgian MochaVGF 5.9 Espresso, steamed milk and Belgian chocolate.
• Tiramisu LatteV 6.9 Espresso, mascarpone cream and cocoa.
• Pistachio LatteVGF 7.4 Espresso, steamed milk and pistachio.
• Vanilla LatteVGF 4.8 Espresso, steamed milk and vanilla.
• Caramel LatteVGF 4.8 Espresso, steamed milk, caramel sauce and whipped cream.
• Caramel FrappéVGF 7.4 Cold. Sweet. Gone quickly. Espresso, milk, ice and caramel sauce.

All speciality coffees are available iced.

Coffee Extras

• MilkVEGF 0.5 Choose your milkSoya MilkOat Milk
• Extras 1.2 Add to any coffeeVanilla SyrupCaramel SyrupEspresso ShotWhipped Cream
• Toppings 1.2 Add to any coffeeMarshmallows

Cioccolato

• Oh So NuttyVGF Must Have 6.3 Rich, nutty, unapologetic. Nutella®, hazelnut gelato and coffee.
• Sticky ToffeeVGF 6.3 In that order. All at once. Toffee, vanilla and coffee.

Tea & Chai

• Vanilla ChaiVGF Must Have 4.8 Soft and warming. Milky tea, ginger, cinnamon and vanilla.
• English BreakfastVGF Must Have 3.6 Smooth, familiar, always right. The all-day classic.
• Spice ChaiVGF 4.8 Less sweet. More honest. Black tea, ginger and cinnamon.
• Earl GreyVGF 3.8 A pairing that never needed updating. Ceylon leaves and bergamot oil.
• ChamomileVEGF 3.8 Calm, in a cup. Caffeine-free golden blossoms.
• PeppermintVEGF 3.8 Ordered after dessert. Always. Fresh, clean and caffeine-free.
• Jasmine GreenVEGF 3.8 The subtlest cup on the menu. Chinese green tea scented with jasmine.

Still & Soft

• Fresh Orange JuiceVEGF 5.5 Squeezed to order.
• Coca-Cola®VEGF 3.6
• Diet Coke®VEGF 3.6
• Sprite®VEGF 3.6
• Fanta®VEGF 3.6
• Dolci AcquaVEGF 2.6 Still or sparkling.

Dessert Collection

• The Indulgence 14.5 pp No wrong order. Pair any dessert from The Pâtisserie, The Dessert Table or The Classics, with any drink.
• The Dolci Date Sharing 28 for two Built for two. Any two desserts from The Pâtisserie, The Dessert Table or The Classics, with any two drinks.
• The Full Dolci Sharing 55 for the table Everyone gets their moment. Fondue at Dolci or Matilda Cake to share, plus any two desserts from The Pâtisserie, The Dessert Table or The Classics, and any four drinks.

Brunch Collection

• The Morning Edit 20 pp The morning that knows what it wants. Choose one item from Eggs & The Table or Savoury Waffles, plus one coffee, tea or juice and one granola bowl. Excludes milkshakes, mocktails and speciality coffees.
• The Weekend Sharing 42 for two Built for Saturday mornings. Any two brunch items, two coffees, teas or juices, plus two petite desserts from The Dessert Table.

The Full Experience

• The Full Journey Sharing 50 for two Nobody leaves hungry. A starter to share, two mains from The Brunch Edit, two petite desserts from The Dessert Table and two drinks.
• The Anniversary Sharing 95 for the table The meal that marks the moment. Two starters from Light Bites, four mains from The Brunch Edit, four petite desserts from The Dessert Table and four drinks.

Waffles

• The Original WaffleVEGF Must Have 12 The benchmark. Fluffy waffle, golden maple syrup and vegan vanilla gelato.
• The OfferVEGF 12.8 An offer you can’t refuse. Fluffy waffle, scarlet strawberries, vegan milk chocolate and vegan vanilla gelato.
• ChocoholicVEGF 12.2 Don’t order this to share. Golden waffle, vegan milk chocolate and vegan vanilla gelato.

The Classics

• Chocolate StrawberriesVEGF 9.3 Simple. Impossible to leave alone. Fresh strawberries dipped in vegan milk chocolate. The Grande isn’t generous. It’s strategic.
• Sorbet RougeVEGF 10.1 Red fruit, without apology. Raspberry and strawberry sorbet, mixed berries, strawberry sauce and cone pieces.
• Apple CrumbleVE 12.2 Same crumble. No compromise. Apple crumble with a buttery topping, entirely plant-based. Vegan vanilla gelato on top.
• Tropical ParadiseVEGF 10.6 Summer, served year-round. Vegan vanilla gelato, mango, passion fruit, mixed berries, vegan milk chocolate and strawberry sauce.
• Fruit BowlVEGF 6.8 Fresh. Vibrant. Unapologetic. Strawberries, raspberries, blueberries, mango, banana and pineapple.
• Vegan Milk ChocolateVEGF 3.6 The opening act. A shot of warm vegan milk chocolate.

Brunch Edit

• Smashed AvocadoVE 12 Same brunch. Different route. Smashed avocado, crispy vegan sourdough, fresh zesty salad. Everything you need. Nothing you don’t.
• Avocado WaffleVEGF 12 Vegan. Without caveat. Vegan waffle, smashed avocado, fresh mixed leaf salad. Clean, honest, plant-based.
• HummusVE 7.1 Same hummus. Vegan sourdough. Silky hummus, kalamata olives, olive oil, coriander and pomegranate. Served with vegan sourdough.